Noble Roman’s began in the competitive restaurant environment on the campus at Indiana University as a pizzeria back in 1972. Our obsession from the outset was to consistently serve menu items that were higher in quality and better tasting than our competitors. Over the past 40 plus years, we have spent literally thousands of hours in product research and development tweaking each and every ingredient and recipe to achieve our goals. Our obsession today is the same as it was back then!
Take our pizza crusts, for example. They’re made from specially milled, high protein flour, flavorful cornmeal and lots of bakery yeast. Our fresh-packed, un-condensed sauce is made with secret spices, parmesan cheese and vine-ripened tomatoes straight from the fields of California. And our vegetables and mushrooms are always sliced and delivered fresh, never canned.
It’s common these days to cut corners and save a nickel, but our commitment to good taste means we never use soy fillers in our meats or cheeses. Our pizza cheese is 100% real Mozzarella and Muenster cheese blended together with a pinch of oregano. And our pepperoni, sausage, beef and bacon—again, 100% real meat with no extenders or fillers. Seems like the way it ought to be done, right? We agree!