Breakfast & Sides
Southern Breakfast Plate
2 eggs scrambled or fried, grits, and a biscuit with 4 slices of bacon or 2 sausage patties
(1120-1240cal)
Half Southern Plate
1 egg scrambled or fried, grits, and a biscuit with 2 slices of bacon or 1 sausage patty
(770-845cal)
Fish & Grits
1 piece of white fish and grits
(645-670cal)
Breakfast Bowl
2 eggs with grits and your choice of breakfast meat
(540-615cal)
Country Breakfast Scramble
2 scoops of scrambled eggs, bacon & sausage baked and topped w/ cheese
(360cal)
Sausage & Biscuit with Gravy
Biscuit with sausage patty smothered in sausage gravy
(655cal)
Bacon, Egg, & Cheese Biscuit
Bacon, fried egg, and cheese on a biscuit
(398-755cal)
Sausage Patty, Egg, & Cheese Biscuit
Sausage patty, fried egg, and cheese on a biscuit
(398-755cal)
Sausage Link, Egg, & Cheese Biscuit
Sausage link, fried egg, and cheese on a biscuit
(398-755cal)
Bacon Biscuit
Crispy bacon on a biscuit
(398-755cal)
Sausage Biscuit
Sausage patty or link on a biscuit
(398-755cal)
Chicken Tender Biscuit
Chicken tender on a biscuit
(398-755cal)
Egg, & Cheese Biscuit
Fried egg patty on a biscuit
(398-755cal)
Bacon Breakfast Wrap
Bacon, scrambled egg, and cheese on a flour tortilla
(398-755cal)
Sausage Breakfast Wrap
Sausage, scrambled egg, and cheese on a flour tortilla
(398-755cal)
Chicken Tender Wrap
Chicken Tender and cheese on a flour tortilla
(398-755cal)
Hashbrowns
Crispy golden hashbrown patty
(110cal)
Grits
Southern-style grits, plain or with cheese
(140-165al)
Cinnamon Roll
Fresh-baked cinnamon roll with our signature icing